Maria Concetta Indovina — Università degli Studi di Palermo - Research Portal

Research activity per year

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3 Other
2 Article

Changes in sicilian virgin olive oil during storage with particularly highlighted biophenol components
Finoli, C., Corona, O., Indovina, M. C., Arcoleo, G. & Mineo, V., 2007, In: Italian Journal of Food Science. Special Issue, p. 417-423 7 p.
Research output: Contribution to journal › Article › peer-review
Effect of various parameters on virgin olive oil stability measured by Rancimat
Arcoleo, G., Indovina, M. C. & Corona, O., 2007, In: Italian Journal of Food Science. Special Issue, p. 424-429 6 p.
Research output: Contribution to journal › Article › peer-review
Changes in Sicilian virgin olive oil during storage with particularly highlighteg biophenol components
Arcoleo, G., Indovina, M. C., Finoli, C. & Corona, O., 2006, p. 76-76.
Research output: Contribution to conference › Other
Pytosterols and antioxidant compounds in monovarietal Sicilian olive oils
Indovina, M. C., Finoli, C. & La Russa, E., 2006, p. 457-460.
Research output: Contribution to conference › Other
Sicilian extra virgin olive oils: characterisics, packaging and shelf life
Arcoleo, G., Finoli, C. & Indovina, M. C., 2006, p. 1769-1796.
Research output: Contribution to conference › Other

4 Active

Potere antiossidante dei vini rossi
Arcoleo, G., Indovina, M. C. & CILLUFFO, V.
1/1/04 → …
Project: Research project
Presenza di micotossine in oli d'oliva e olive da mensa
Finoli, C., Planeta, D., Indovina, M. C. & CILLUFFO, V.
1/1/04 → …
Project: Research project
Caratterizzazione del pistacchio siciliano
Finoli, C., Indovina, M. C., Corona, O., Planeta, D. & LA RUSSA, E.
1/1/05 → …
Project: Research project
Patrimonio antiossidante e shelf life di oli extravergini d’oliva siciliani
Finoli, C., Indovina, M. C. & Arcoleo, G.
1/1/05 → …
Project: Research project