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Mansour Rabie Ashkezary

  • 1 Citations
  • 1 h-Index
20172018

Research output per year

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Research Output

  • 1 Citations
  • 1 h-Index
  • 2 Article

Effects of different emulsifiers and refining time on rheological and textural characteristics of compound chocolate.

Todaro, A., Rabie Ashkezary, M., Maghsoudlou, Yeganehzad & Vatankhah, 2018, In : Italian Journal of Food Science. 30, p. 26-36 11 p.

Research output: Contribution to journalArticle

  • 1 Citation (Scopus)

    Myosin heavy chain isoforms, fatty acid composition, sensory evaluation and quality of cinta senese pig meat

    Rabie Ashkezary, M., Todaro, A., Alfeo, V., Todaro, A., Alfeo, Ashkezary, M. R., Camillis, S. D. & Velotto, 2018, In : Italian Journal of Food Science. 30, p. 650-661 12 p.

    Research output: Contribution to journalArticle

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