Research output per year
Research output per year
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Dive into the research topics where Luciano Cinquanta is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily
Corona, O., Passafiume, R., Planeta, D., Bambina, P., Farina, V., Tinebra, I. & Cinquanta, L., 2021, In: Italian Journal of Food Science. 33, p. 33-42 10 p.Research output: Contribution to journal › Article › peer-review
2 Citations (Scopus) -
Chemical composition and microencapsulation suitability of sumac (Rhus coriaria L.) fruit extract
Corona, O., Geraci, A., Bruno, M., Cinquanta, L., Schicchi, R., Scognamiglio, M., Grassia, M., Sarghini, F., Fiorentino, A. & Pacifico, S., 2021, In: European Food Research and Technology. 247, p. 1133-1148 16 p.Research output: Contribution to journal › Article › peer-review
6 Citations (Scopus) -
DIFFERENTIATION AMONG DAIRY PRODUCTS BY COMBINATION OF FAST FIELD CYCLING NMR RELAXOMETRY DATA AND CHEMOMETRICS
Chillura Martino, D. F., Conte, P., Cinquanta, L., Piacenza, E. & Lo Meo, P. M. G., 2021, In: Magnetic Resonance in Chemistry. p. 1-39 39 p.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Fast field cycling NMR relaxometry as a tool to monitor Parmigiano Reggiano cheese ripening
Corona, O., Conte, P., Cinquanta, L., Lo Meo, P. M. G., Micalizzi, A. & Mazza, F., 2021, In: Food Research International. 139, 10 p.Research output: Contribution to journal › Article › peer-review
12 Citations (Scopus) -
Influence of pre-fermentative addition of aqueous solution tannins extracted from oak wood (Quercus petraea) on the composition of Grillo wines
Cinquanta, L., Bambina, P., Corona, O., De Filippi, D. & De Filippi, D., 2021, In: European Food Research and Technology. 14 p.Research output: Contribution to journal › Article › peer-review
4 Citations (Scopus)
Projects
- 2 Finished
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MESSA A PUNTO E STUDIO DI TECNICHE INNOVATIVE DI VINIFICAZIONE IN BIANCO
11/1/18 → 7/31/19
Project: Research project
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MESSA A PUNTO VINIFICAZIONI DI UVE BIANCHE E ROSSE RICCHE IN ZUCCHERO
8/1/19 → 4/30/20
Project: Research project