Research output per year
Research output per year
Fingerprint
Dive into the research topics where Luca Settanni is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses
Todaro, M., Gaglio, R., Gannuscio, R., Busetta, G., Settanni, L., Licitra, G. & Licitra, G., 2022, In: Foods. 11, 14 p.Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus) -
Application of hydrogen peroxide to improve the microbiological stability of food ice produced in industrial facilities
Settanni, L., Barbaccia, P., Moschetti, G., Gaglio, R., Francesca, N., De Martino, S., Lipocelli, L. & Arrigo, V., 2022, In: APPLIED SCIENCES. 12, 7 p.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Biological control of Listeria monocytogenes in soil model systems by Enterococcus mundtii strains expressing mundticin KS production
Miceli, A., Settanni, L., Gaglio, R., Guida, G. & Laudicina, V. A., 2022, In: Applied Soil Ecology. 170, p. 1-11 11 p.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Chitosan Film Functionalized with Grape Seed Oil—Preliminary Evaluation of Antimicrobial Activity
Vazzana, M., Mauro, M., Arizza, V., Settanni, L., Di Stefano, V., Barone, G., Fabbrizio, A., Fabbrizio, A., Pinto, P. & Puccio, V., 2022, In: Sustainability. 14, p. 1-14 14 p.Research output: Contribution to journal › Article › peer-review
5 Citations (Scopus) -
Development of new dairy products using raw ewe’s milk to produce a “Swiss” type cheese
Sardina, M. T., Gaglio, R., Portolano, B., Settanni, L. & Garofalo, G., 2022, Microbial diversty 2021 Advances in microbial diversity. p. 78-78 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
-
Impiego di batteri lattici autoctoni per la valorizzazione delle principali produzioni lattiero-casearie siciliane
Settanni, L., Todaro, A. & Moschetti, G.
1/1/12 → …
Project: Research project
-
"Development of a synergy model aimed to Qualify and Valorize the Natural Historic Cheese of Southern Italy in the Sicilian, Sardinia, Calabria, Basilicata and Campania Regions"
Todaro, M., Settanni, L., Francesca, N., Gaglio, R., Bonanno, A., Di Grigoli, A., MANIACI, G. & MAZZA, F.
5/23/18 → 5/23/21
Project: Research project
-
TECHNICAL AND SCIENTIFIC COLLABORATION AGREEMENT: novel protocol to produce table olives by using indigenous selected microorganisms in two countries (Italy and Spain)
Francesca, N., Moschetti, G., Guarcello, R., Settanni, L., Alfonzo, A., Gaglio, R., Scalia, N. & FONTANA, T.
2/12/19 → 2/11/20
Project: Other project
-
Ricerca e Sviluppo per il miglioramento della shelf-life dei vini siciliani
Francesca, N., Alfonzo, A., Bruno, M., Gaglio, R., Settanni, L., Sottile, F., Sortino, G., Guarcello, R., Rosselli, S. & Moschetti, G.
5/16/19 → 5/15/21
Project: Other project