• 445 Citations
  • 14 h-Index
20042020

Research output per year

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Research Output

Organic food consumption: The relevance of the health attribute

Schifani, G., Rizzo, G., Cembalo, L., Guccione, G. D. & Borrello, M., 2020, In : Sustainability. 12, p. 1-12 12 p.

Research output: Contribution to journalArticle

  • Perspectives and challenges of small scale plant microalgae cultivation. Evidences from Southern Italy

    Schifani, G., Galati, A., Crescimanno, M., Cembalo, L., Moglie, M., Alberti, F., Solfanelli, F., Tosco, D., Scardera, A., Mennella, L., Moglie, M., Cicia, G. & Del Giudice, T., 2020, In : Algal Research. 45, 10 p.

    Research output: Contribution to journalArticle

  • Sustainable value creation in the food chain: A consumer perspective

    Rizzo, G., Schifani, G., Migliore, G. & Tóth, J., 2020, In : Sustainability. 12, p. 1-12 12 p.

    Research output: Contribution to journalArticle

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