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Gioacchina Arcoleo

Assistant Professor

  • 16 Citations
  • 1 h-Index
20042010

Research output per year

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Research Output

  • 16 Citations
  • 1 h-Index
  • 12 Other
  • 6 Article
  • Effect of various parameters on virgin olive oil stability measured by Rancimat

    Indovina, M. C., Corona, O. & Arcoleo, G., 2007, In : Italian Journal of Food Science. Special Issue, p. 424-429 6 p.

    Research output: Contribution to journalArticle

    Characterization of seven Sicilian virgin olive oils (Olea europaea L.) from neglected varieties

    Corona, O., Arcoleo, G. & Cacioppo, L., 2006, p. 461-465.

    Research output: Contribution to conferenceOther