• 2444 Citations
  • 29 h-Index
20042020

Research output per year

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Research Output

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Article
2020

Microbial dynamics in durum wheat kernels during aging

Francesca, N., Settanni, L., Di Gerlando, R., Gaglio, R., Di Miceli, G., Moschetti, G., Franciosi, E. & Cirlincione, F., 2020, In : International Journal of Food Microbiology. 324, 11 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)
2019
6 Citations (Scopus)
4 Citations (Scopus)
9 Citations (Scopus)
1 Citation (Scopus)
1 Citation (Scopus)
2 Citations (Scopus)
1 Citation (Scopus)
2018
2 Citations (Scopus)
17 Citations (Scopus)
3 Citations (Scopus)
3 Citations (Scopus)
14 Citations (Scopus)

Spoilage potential of brettanomyces bruxellensis strains isolated from Italian wines

Settanni, L., Francesca, N., Guarcello, R., Moschetti, G., Guzzon, R. & Larcher, R., 2018, In : Food Research International. 105, p. 668-677 10 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Yeasts and moulds contaminants of food ice cubes and their survival in different drinks

Moschetti, G., Gaglio, R., Francesca, N., Settanni, L., De Martino, S. & Stucchi, C., 2018, In : Journal of Applied Microbiology. 124, p. 188-196 9 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)
2017
3 Citations (Scopus)

Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792)

Alfonzo, A., Barbera, M., Santulli, A., Gaglio, R., Settanni, L., Moschetti, G., Francesca, N., Guarrasi, V., Martorana, A. & Guarrasi, V., 2017, In : Food Control. 73, p. 1265-1274 10 p.

Research output: Contribution to journalArticle

19 Citations (Scopus)
5 Citations (Scopus)

Enteric bacteria of food ice and their survival in alcoholic beverages and soft drinks

Francesca, N., Moschetti, G., Settanni, L., Di Gerlando, R., Gaglio, R., Mahony, J., De Martino, S. & Stucchi, C., 2017, In : Food Microbiology. 67, p. 17-22 6 p.

Research output: Contribution to journalArticle

21 Citations (Scopus)
18 Citations (Scopus)

In situ polymerization of soil organic matter by oxidative biomimetic catalysis.

Moschetti, G., Cozzolino, V., Nuzzo, A., Spaccini, R. & Piccolo, A., 2017, In : Chemical and Biological Technologies in Agriculture. 4, 6 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation

Settanni, L., Francesca, N., Moschetti, G., Di Gerlando, R., Alfonzo, A., Franciosi, E., Miceli, C. & Tuohy, K., 2017, In : Food Microbiology. 62, p. 256-269 14 p.

Research output: Contribution to journalArticle

28 Citations (Scopus)

Presence of pathogenic bacteria in ice cubes and evaluation of their survival in different systems

Gaglio, R., Settanni, L., Francesca, N., Moschetti, G., De Martino, S. & Stucchi, C., 2017, In : Annals of Microbiology. 67, p. 827-835 9 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)
2016

Antilisterial effect of citrus essential oils and their performance inedible film formulations

Moschetti, G., Palazzolo, E., Settanni, L., Germana', M., Randazzo, W., Vargas, M., Jiménez-Belenguer, A., Perdones, A., Guarrasi, V., Randazzo, W., Moschetti, M. & Guarrasi, V., 2016, In : Food Control. 59, p. 750-758 9 p.

Research output: Contribution to journalArticle

29 Citations (Scopus)

Changes in soil mineral N content and abundances of bacterial communities involved in N reactions under laboratory conditions as predictors of soil N availability to maize under field conditions.

Moschetti, G., Ventorino, V., Bertora, C., Fiorentino, N., Fagnano, M., Grignani, C. & Pepe, O., 2016, In : Biology and Fertility of Soils. 52, p. 523-537 15 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)
39 Citations (Scopus)
41 Citations (Scopus)
12 Citations (Scopus)

Evaluation of antimicrobial resistance and virulence of enterococci from equipment surfaces, raw materials and traditional cheeses

Settanni, L., Gaglio, R., Moschetti, G., De Fatima Silva Lopes, M., Couto, N., Marques, C., Gaglio, R. & Pomba, C., 2016, In : International Journal of Food Microbiology. p. 107-114 8 p.

Research output: Contribution to journalArticle

37 Citations (Scopus)
7 Citations (Scopus)
34 Citations (Scopus)

Jaminaea phylloscopi sp. Nov. (microstromatales), a basidiomycetous yeast isolated from migratory birds in the mediterranean basin

Moschetti, G., Alfonzo, A., Randazzo, W., Francesca, N., Coelho, M., Francesca, N., Guerreiro, M. A., Carvalho, C. & Sampaio, J. P., 2016, In : International Journal of Systematic and Evolutionary Microbiology. 66, p. 824-829 6 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)
18 Citations (Scopus)
20 Citations (Scopus)

Selection of amine-oxidizing dairy lactic acid bacteria and identification of the enzyme and gene involved in the decrease of biogenic amines

Settanni, L., Gaglio, R., Guarcello, R., Moschetti, G., Formiglio, S., Minervini, F., Gobbetti, M. & De Angelis, M., 2016, In : Applied and Environmental Microbiology. 82, p. 6870-6880 11 p.

Research output: Contribution to journalArticle

16 Citations (Scopus)
7 Citations (Scopus)
2015

An innovative method to produce green table olives based on "pied de cuve" technology

Corona, O., Caruso, T., Alfonzo, A., Francesca, N., Moschetti, G., Settanni, L., La Croce, F. & Martorana, A., 2015, In : Food Microbiology. 50, p. 126-140 15 p.

Research output: Contribution to journalArticle

27 Citations (Scopus)
15 Citations (Scopus)
5 Citations (Scopus)
39 Citations (Scopus)