• 2444 Citations
  • 29 h-Index
20042020

Research output per year

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Research Output

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Conference contribution
2019

Development of an ad hoc starter culture for the production of functional raw ewes’ milk cheeses through the addition of grape pomace powder

Settanni, L., Moschetti, G., Guarcello, R., Gaglio, R., Barbaccia, P. & Francesca, N., 2019, Microbial Diversity as a source of novelty: Function, adaptation and exploitation. p. 162-163 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Evolution of lactic acid bacterial populations during lysine fortification of sourdough breads by addition of pistachio powder

Moschetti, G., Gaglio, R., Alfonzo, A., Settanni, L., Barbera, M., Francesca, N. & Cirlincione, F., 2019, Microbial Diversity as a source of novelty: Function, adaptation and exploitation. p. 196-197 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Fermented Honey and Manna Ash Products: Novel Ecological Niches of Wine Yeasts

Moschetti, G., Matraxia, M., Alfonzo, A., Settanni, L., Francesca, N., Ciminata, A., Prestianni, R. & Mercurio, V., 2019, The 35th International Specialized Symposium on Yeasts. 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Microbiological characteristics of compost produced from dairy and wine by-products

Alfonzo, A., Laudicina, V. A., Moschetti, G., Francesca, N. & Ciminata, A., 2019, Microbial diversity as a source of novelty: function, adaptation and exploitation. p. 364-365 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Use of selected indigenous yeasts from racemes of Grillo grape variety to improve the production of sparkling base wine

Moschetti, G., Alfonzo, A., Francesca, N., Matraxia, M. & Prestianni, R., 2019, Microbial Diversity as a source of novelty: Function, adaptation and exploitation. p. 279-280 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution