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Francesco Sottile

Associate Professor

Former affiliation
  • 141 Citations
  • 6 h-Index
20042020

Research output per year

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Research Output

  • Advances in cultivation of almonds: effects of genotypes, environment and cultural techniques

    Barone, E. & Sottile, F., 2019, Achieving sustainable cultivation of tree nuts. p. 1-23 23 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • Consumer attitudes and preference exploration towards fresh-cut salads using best–worst scaling and latent class analysis

    Sottile, F., Peano, C., Merlino, V. M., Massaglia, S., Borra, D. & Bargetto, A., 2019, In : Foods. 8, p. 568-582 15 p.

    Research output: Contribution to journalArticle

  • Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best-Worst Approach

    Sottile, F., Peano, C., Merlino, V. M., Massaglia, S. & Borra, D., 2019, In : Foods. 8, 18 p.

    Research output: Contribution to journalArticle

  • 6 Citations (Scopus)
  • Projects