Emanuele Schimmenti

Professor

Professor, Scienze Agrarie, Alimentari e Forestali

https://orcid.org/0000-0001-7376-7606

Emailemanuele.schimmenti@unipa.it

Source: Scopus
Calculated based on no. of publications stored in Pure and citations from Scopus

Research output per year

If you made any changes in Pure these will be visible here soon.

Fingerprint

Dive into the research topics where Emanuele Schimmenti is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

8 Similar Profiles

Network

Recent external collaboration on country level. Dive into details by clicking on the dots.

305 Citations
11 h-Index
65 Article
21 Chapter
18 Other
3 Book
More
- 2 Other report
- 1 Conference contribution

Agri-food markets towards sustainable patterns
Schimmenti, E., Borsellino, V. & El Bilali, H., 2020, In: Sustainability. 12, 35 p.
Research output: Contribution to journal › Article › peer-review
10 Citations (Scopus)
COVID-19 drives consumer behaviour and agro-food markets towards healthier and more sustainable patterns
Schimmenti, E., Borsellino, V. & Kaliji, S. A., 2020, In: Sustainability. 12, p. 1-26 26 p.
Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)
The sicilian cooperative system of wine production: the strategic choices and performance analyses of a case study
Schimmenti, E., Zinnanti, C., Borsellino, V. & Varia, F., 2020, In: International Journal of Wine Business Research. 32, p. 391-421 31 p.
Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus)
A financial feasibility study of an aquaponic system in a Mediterranean urban context
Asciuto, A., Borsellino, V. & Schimmenti, E., 2019, In: URBAN FORESTRY & URBAN GREENING. 38, p. 397-402 6 p.
Research output: Contribution to journal › Article › peer-review
10 Citations (Scopus)
A ricardian analysis of the impact of climate change on permanent crops in a mediterranean region
Schimmenti, E., Schifani, G., Migliore, G., Di Franco, C., Borsellino, V., Asciuto, A. & Zinnanti, C., 2019, In: New Medit. 18, p. 41-51 11 p.
Research output: Contribution to journal › Article › peer-review
4 Citations (Scopus)

8 Active

Strategie commerciali delle imprese ortofrutticole siciliane
Schimmenti, E.
1/1/02 → …
Project: Research project
Consumatore, prodotti biologici e sicurezza alimentare: analisi delle tendenze nella GDO in Italia e confronto regionale.
Schifani, G., Crescimanno, M., Chironi, S., Schifani, G., Migliore, G., Schimmenti, E. & Asciuto, A.
1/1/04 → …
Project: Research project
Analisi delle politiche della Regione Siciliana per lo sviluppo rurale con riferimento al paesaggio agrario e forestale.
Tudisca, S., Chironi, S., Asciuto, A., Schimmenti, E., Caruso, S., Di Trapani, A. M., Borsellino, V., Donia, E., Crescimanno, M., Sgroi, F., RIZZUTO, F. & DE STEFANO, V.
1/1/04 → …
Project: Research project
Percezione del legame tra prodotti agricoli e territorio ed analisi delle motivazioni del turista del vino
Chironi, S., Ingrassia, M., Tudisca, S., Chironi, S., Hoffmann, A., Schimmenti, E., Borsellino, V. & Sgroi, F.
1/1/05 → …
Project: Research project
LA QUALITA' CERTIFICATA PER IL PRODUTTORE E PER IL CONSUMATORE NEL SISTEMA AGROALIMENTARE SICILIANO
Di Franco, C., Fardella, G. G., Altamore, L., Bacarella, S., Bacarella, A., Nicoletti, G., Columba, P., Schimmenti, E. & CORONA, G.
1/1/05 → …
Project: Research project