• 1271 Citations
  • 19 h-Index
20042020

Research output per year

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Research Output

Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits

Francesca, N., Corona, O., Alabiso, M., Bonanno, A., Di Grigoli, A., Portolano, B., Giosuè, C., Cardamone, C., Graci, G. & Maniaci, G., 2020, In : CYTA: JOURNAL OF FOOD. 18, p. 383-391 9 p.

Research output: Contribution to journalArticle

Comparative selection signature analyses identify genomic footprints in Reggiana cattle, the traditional breed of the Parmigiano-Reggiano cheese production system

Sardina, M. T., Portolano, B., Mastrangelo, S., Fontanesi, L., Bovo, Bertolini, F., Schiavo, G. & Dall'Olio, S., 2020, In : Animal. p. 1-12-12 12 p.

Research output: Contribution to journalArticle

  • Genome-wide analyses identifies known and new markers responsible of chicken plumage color

    Sottile, G., Mastrangelo, S., Portolano, B., Biscarini, F., Niero, G., Cendron, F. & Cassandro, M., 2020, In : Animals. 10, p. 493- 9 p.

    Research output: Contribution to journalArticle

  • Projects