Research output per year
Research output per year
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Dive into the research topics where Antonio Alfonzo is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
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Ecology of yeasts associated with kernels of several durum wheat genotypes and their role in co-culture with Saccharomyces cerevisiae during dough leavening
Di Miceli, G., Alfonzo, A., Settanni, L., Guezenec, S. & Sicard, D., 2021, In: Food Microbiology. 94, p. 1-10 10 p.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Effects of different yeast strains, nutrients and glutathione-rich inactivated yeast addition on the aroma characteristics of Catarratto wines
Gaglio, R., Francesca, N., Bruno, M., Moschetti, G., Badalamenti, N., Prestianni, R., Settanni, L., Maggio, A. M., Alfonzo, A., Matraxia, M., Naselli, V., Vagnoli, P. & Craparo, V., 2021, In: International Journal of Food Microbiology. 15 p.Research output: Contribution to journal › Article › peer-review
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Influence of grain quality, semolinas and baker's yeast on bread made from old landraces and modern genotypes of Sicilian durum wheat
Frenda, A. S., Ruisi, P., Giambalvo, D., Ingraffia, R., Settanni, L., Corona, O. & Alfonzo, A., 2021, In: Food Research International. 140, 12 p.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production
Prestianni, R., Gaglio, R., Moschetti, G., Settanni, L., Matraxia, M., Francesca, N., Columba, P., Alfonzo, A., Todaro, A., Alfeo, V., Perretti, G. & Alfeo, V., 2021, In: Food Microbiology. 99, p. 1-16 16 p.Research output: Contribution to journal › Article › peer-review
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Diversity of Saccharomyces cerevisiae strains associated to racemes of Grillo grape variety
Moschetti, G., Francesca, N., Alfonzo, A., Matraxia, M., Naselli, V., Naselli, V., Mercurio, V., Craparo, V. & Mercurio, V., 2020, In: FEMS Microbiology Letters. 367, p. 1-9 9 p.Research output: Contribution to journal › Article › peer-review
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microrganismi endofiti in piante d'interesse agrario e forestale
Burruano, S., Lo Piccolo, S., Alfonzo, A., Torta, L., Mondello, V. & CONIGLIARO, G.
1/1/04 → …
Project: Research project
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Microrganismi endofiti in piante di interesse agrario e forestale
Burruano, S., Alfonzo, A., Torta, L., Mondello, V., Lo Piccolo, S. & CONIGLIARO, G.
1/1/06 → …
Project: Research project
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Alterazioni legnose in piante agrarie e forestali
Burruano, S., Alfonzo, A., Torta, L., Mondello, V., Lo Piccolo, S. & CONIGLIARO, G.
1/1/07 → …
Project: Research project
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TECHNICAL AND SCIENTIFIC COLLABORATION AGREEMENT: novel protocol to produce table olives by using indigenous selected microorganisms in two countries (Italy and Spain)
Francesca, N., Moschetti, G., Guarcello, R., Settanni, L., Alfonzo, A., Gaglio, R., Scalia, N. & FONTANA, T.
2/12/19 → 2/11/20
Project: Other project
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Ricerca e Sviluppo per il miglioramento della shelf-life dei vini siciliani
Francesca, N., Alfonzo, A., Bruno, M., Gaglio, R., Settanni, L., Sottile, F., Sortino, G., Guarcello, R., Rosselli, S. & Moschetti, G.
5/16/19 → 5/15/21
Project: Other project