Research output per year
Research output per year
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Dive into the research topics where Antonio Alfonzo is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
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Evaluation of the fermentation dynamics of commercial baker’s yeast in presence of pistachio powder to produce lysine-enriched breads
Francesca, N., Moschetti, G., Gaglio, R., Barbera, M., Alfonzo, A. & Settanni, L., 2020, In: Fermentation. 6, 12 p.Research output: Contribution to journal › Article › peer-review
2 Citations (Scopus) -
Persistence of a mixed lactic acid bacterial starter culture during lysine fortification of sourdough breads by addition of pistachio powder
Barbera, M., Gaglio, R., Settanni, L., Francesca, N., Alfonzo, A., Moschetti, G. & Franciosi, E., 2020, In: Food Microbiology. 86, 11 p.Research output: Contribution to journal › Article › peer-review
9 Citations (Scopus) -
Characteristics of sourdoughs and baked pizzas as affected by starter culture inoculums
Alfonzo, A., Moschetti, G., Gaglio, R., Settanni, L., Corona, O. & Francesca, N., 2019, In: International Journal of Food Microbiology. 293, p. 114-123 10 p.Research output: Contribution to journal › Article › peer-review
8 Citations (Scopus) -
Evolution of lactic acid bacterial populations during lysine fortification of sourdough breads by addition of pistachio powder
Francesca, N., Barbera, M., Gaglio, R., Settanni, L., Alfonzo, A., Moschetti, G. & Cirlincione, F., 2019, Microbial Diversity as a source of novelty: Function, adaptation and exploitation. p. 196-197 2 p.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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Fermented Honey and Manna Ash Products: Novel Ecological Niches of Wine Yeasts
Alfonzo, A., Francesca, N., Matraxia, M., Settanni, L., Moschetti, G., Prestianni, R., Ciminata, A. & Mercurio, V., 2019, The 35th International Specialized Symposium on Yeasts. 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
Projects
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microrganismi endofiti in piante d'interesse agrario e forestale
Burruano, S., Torta, L., Lo Piccolo, S., Alfonzo, A., Mondello, V. & CONIGLIARO, G.
1/1/04 → …
Project: Research project
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Microrganismi endofiti in piante di interesse agrario e forestale
Burruano, S., Alfonzo, A., Torta, L., Mondello, V., Lo Piccolo, S. & CONIGLIARO, G.
1/1/06 → …
Project: Research project
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Alterazioni legnose in piante agrarie e forestali
Burruano, S., Torta, L., Mondello, V., Alfonzo, A., Lo Piccolo, S. & CONIGLIARO, G.
1/1/07 → …
Project: Research project
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Ricerca e Sviluppo per il miglioramento della shelf-life dei vini siciliani
Francesca, N., Alfonzo, A., Bruno, M., Gaglio, R., Settanni, L., Sottile, F., Sortino, G., Guarcello, R., Rosselli, S. & Moschetti, G.
5/16/19 → 5/15/21
Project: Other project
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TECHNICAL AND SCIENTIFIC COLLABORATION AGREEMENT: novel protocol to produce table olives by using indigenous selected microorganisms in two countries (Italy and Spain)
Francesca, N., Moschetti, G., Guarcello, R., Settanni, L., Alfonzo, A., Gaglio, R., Scalia, N. & FONTANA, T.
2/12/19 → 2/11/20
Project: Other project