Research output per year
Research output per year
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Dive into the research topics where Antonio Alfonzo is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Cellulolytic bacteria joined with deproteinized whey decrease carbon to nitrogen ratio and improve stability of compost from wine production chain by-products
Alfonzo, A., Laudicina, V. A., Badalucco, L., Moschetti, G., Muscarella, S. M., Francesca, N. & Spanò, G. M., 2022, In: Journal of Environmental Management. 304, 10 p.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Effect of grape pomace from red cultivar 'Nero d'Avola' on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vastedda-like stretched cheese
Alfonzo, A., Barbaccia, P., Francesca, N., Busetta, G., Barbera, M., Settanni, L., Gaglio, R., Garofalo, G., Moschetti, G. & Moscarelli, A., 2022, In: Journal of Applied Microbiology. 133, p. 130-144 15 p.Research output: Contribution to journal › Article › peer-review
6 Citations (Scopus) -
Effect of red wine soaking on the microbiological profile, total phenolic content and sensory aspects of an ovine pressed cheese
Gaglio, R., Garofalo, G., Alfonzo, A., Francesca, N., Moschetti, G., Settanni, L. & Busetta, G., 2022, In: SCIENZA E TECNICA LATTIERO-CASEARIA. 72, p. 56-62 7 p.Research output: Contribution to journal › Article › peer-review
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In vitro assays for the biocontrol of Aspergillus spp. contaminating food and feedstuffs using Bacillus amyloliquefaciens AG1
Moschetti, G., Bella, P., Alfonzo, A., Torta, L. & Mirabile, G., 2022. 2 p.Research output: Contribution to conference › Poster › peer-review
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Technological screening and application of Saccharomyces cerevisiae strains isolated from fermented honey by-products for the sensory improvement of Spiritu re fascitrari, a typical Sicilian distilled beverage
Naselli, V., Francesca, N., Prestianni, R., Maggio, A. M., Columba, P., Badalamenti, N., Gaglio, R., Bruno, M., Alfonzo, A., Moschetti, G., Settanni, L. & Matraxia, M., 2022, In: Food Microbiology. 104, p. 1-10 10 p.Research output: Contribution to journal › Article › peer-review
2 Citations (Scopus)
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microrganismi endofiti in piante d'interesse agrario e forestale
Burruano, S., Lo Piccolo, S., Alfonzo, A., Torta, L., Mondello, V. & CONIGLIARO, G.
1/1/04 → …
Project: Research project
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Microrganismi endofiti in piante di interesse agrario e forestale
Burruano, S., Alfonzo, A., Torta, L., Mondello, V., Lo Piccolo, S. & CONIGLIARO, G.
1/1/06 → …
Project: Research project
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Alterazioni legnose in piante agrarie e forestali
Burruano, S., Alfonzo, A., Torta, L., Mondello, V., Lo Piccolo, S. & CONIGLIARO, G.
1/1/07 → …
Project: Research project
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TECHNICAL AND SCIENTIFIC COLLABORATION AGREEMENT: novel protocol to produce table olives by using indigenous selected microorganisms in two countries (Italy and Spain)
Francesca, N., Moschetti, G., Guarcello, R., Settanni, L., Alfonzo, A., Gaglio, R., Scalia, N. & FONTANA, T.
2/12/19 → 2/11/20
Project: Other project
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Ricerca e Sviluppo per il miglioramento della shelf-life dei vini siciliani
Francesca, N., Alfonzo, A., Bruno, M., Gaglio, R., Settanni, L., Sottile, F., Sortino, G., Guarcello, R., Rosselli, S. & Moschetti, G.
5/16/19 → 5/15/21
Project: Other project