Research Output per year
Fingerprint Dive into the research topics where Anna Perrone is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 12 Similar Profiles
Fruit
Medicine & Life Sciences
Carotenoids
Medicine & Life Sciences
Fruits
Chemical Compounds
Antioxidants
Medicine & Life Sciences
fruits
Agriculture & Biology
Pistacia
Medicine & Life Sciences
functional foods
Agriculture & Biology
Epithelial Cells
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2013 2020
Phytochemical profile and antioxidative properties of Plinia trunciflora fruits: A new source of nutraceuticals
Gentile, C., Perrone, A., Campobenedetto, C., Margherita Bertea, C., Margherita Bertea, C. & Mannino, G., 2020, In : FOOD CHEMISTRY. 307, p. 1-8 8 p.Research output: Contribution to journal › Article
Plinia
functional foods
phytopharmaceuticals
antioxidants
fruits
Chemical–physical characteristics, polyphenolic content and total antioxidant activity of three Italian-grown pomegranate cultivars
Sortino, G., Farina, V., Passafiume, R., Gentile, C., Perrone, A. & Gianguzzi, G., 2019, In : NFS Journal. 16, p. 9-14 6 p.Research output: Contribution to journal › Article
Punicaceae
Fruit
polyphenols
Antioxidants
antioxidant activity
Deciphering transcriptional regulation mechanisms underlining fruit development and ripening in Vitis vinifera
Marra, F. P., Martinelli, F., Perrone, A., Pisciotta, A., Caruso, T., Benny, J. & Martinelli, F., 2019, In : Journal of Berry Research. 9, p. 641-664 24 p.Research output: Contribution to journal › Article
ripening
Vitis
Fruits
Vitis vinifera
fruiting
Effect of saffron addition on the microbiological, physicochemical, antioxidant and sensory characteristics of yoghurt
Gaglio, R., Di Grigoli, A., Settanni, L., Perrone, A., Bonanno, A., Gentile, C., Vintaloro, L. & Mazza, F., 2019, In : International Journal of Dairy Technology. 72, p. 208-217 10 p.Research output: Contribution to journal › Article
saffron
Yogurt
yogurt
Antioxidants
sensory properties
Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment
Farina, V., Sortino, G., Di Stefano, V., Avellone, G., Inglese, P., Gentile, C., Perrone, A., Mannino, G. & Di Gregorio, E., 2019, In : FOOD CHEMISTRY. 277, p. 471-479 9 p.Research output: Contribution to journal › Article
Mangifera
Food Quality
Mangifera indica
Dietary Supplements
Fruits