Anna Perrone

Former affiliations

Source: Scopus
Calculated based on no. of publications stored in Pure and citations from Scopus

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147 Citations
7 h-Index
14 Article
2 Other
1 Paper
1 Book/Film/Article review

Effect of addition of Opuntia ficus-indica mucilage on the biological leavening, physical, nutritional, antioxidant and sensory aspects of bread
Francesca, N., Settanni, L., Inglese, P., Perrone, A., Gaglio, R., Fretto, S., Liguori, G., Guarcello, R. & Gentile, C., 2020, In: Journal of Bioscience and Bioengineering. 129, p. 184-191 8 p.
Research output: Contribution to journal › Article › peer-review
8 Citations (Scopus)
Physicochemical, Nutraceutical and Sensory Traits of Six Papaya (Carica papaya L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Climate
Perrone, A., Gentile, C., Farina, V., Sortino, G., Tinebra, I., Palazzolo, E. & Mannino, G., 2020, In: Agronomy. 10, p. 1-16 16 p.
Research output: Contribution to journal › Article › peer-review
4 Citations (Scopus)
Phytochemical profile and antioxidative properties of Plinia trunciflora fruits: A new source of nutraceuticals
Perrone, A., Gentile, C., Campobenedetto, C., Margherita Bertea, C., Margherita Bertea, C., Margherita Bertea, C. & Mannino, G., 2020, In: FOOD CHEMISTRY. 307, p. 1-8 8 p.
Research output: Contribution to journal › Article › peer-review
13 Citations (Scopus)
Chemical–physical characteristics, polyphenolic content and total antioxidant activity of three Italian-grown pomegranate cultivars
Sortino, G., Farina, V., Gianguzzi, G., Perrone, A., Passafiume, R. & Gentile, C., 2019, In: NFS Journal. 16, p. 9-14 6 p.
Research output: Contribution to journal › Article › peer-review
8 Citations (Scopus)
Deciphering transcriptional regulation mechanisms underlining fruit development and ripening in Vitis vinifera
Marra, F. P., Perrone, A., Benny, J., Martinelli, F., Pisciotta, A., Caruso, T. & Martinelli, F., 2019, In: Journal of Berry Research. 9, p. 641-664 24 p.
Research output: Contribution to journal › Article › peer-review
2 Citations (Scopus)

1 Active

Effetto di ossisteroli e di LDL ossidate sul processo eriptotico in cellule rosse da soggetti sani. Caratterizzazione biochimica del pathway coinvolto ed attività protettiva da fitochimici bioattivi.
Allegra, M., Gentile, C., Livrea, M. A., Pintaudi, A. M., Tesoriere, L. & Perrone, A.
1/1/12 → …
Project: Research project

Effect of addition of Opuntia ficus-indica mucilage on the biological leavening, physical, nutritional, antioxidant and sensory aspects of bread

Physicochemical, Nutraceutical and Sensory Traits of Six Papaya (Carica papaya L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Climate

Phytochemical profile and antioxidative properties of Plinia trunciflora fruits: A new source of nutraceuticals

Chemical–physical characteristics, polyphenolic content and total antioxidant activity of three Italian-grown pomegranate cultivars

Deciphering transcriptional regulation mechanisms underlining fruit development and ripening in Vitis vinifera

Effetto di ossisteroli e di LDL ossidate sul processo eriptotico in cellule rosse da soggetti sani. Caratterizzazione biochimica del pathway coinvolto ed attività protettiva da fitochimici bioattivi.