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Aldo Todaro

Associate Professor

Former affiliation
  • 503 Citations
  • 14 h-Index
20032020

Research output per year

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Research Output

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Article
2020

Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products

Todaro, A., Timpone, R., Barbagallo, S., Russo, N., Caggia, C., Randazzo, C. L. & Palmeri, R., 2020, In : Frontiers in Nutrition. 7, p. 1-9 9 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
2019

Change in Taste-altering Non-volatile Components of Blood and Common Orange Fruit during Cold Storage

Todaro, A., Fabroni, S., Timpanaro, N., Amenta, M. & Rapisarda, P., 2019, In : Food Research International. 131, p. 1-9 9 p.

Research output: Contribution to journalArticle

Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives

Todaro, A., Arroyo-López, F. N., Romeo, F. V., Bautista-Gallego, J., Pino, A., Vaccalluzzo, A., Solieri, L., Caggia, C. & Randazzo, C. L., 2019, In : Frontiers in Microbiology. 10, p. 1-15 15 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)
1 Citation (Scopus)

VARIATION IN MEAT QUALITY CHARACTERISTICS BETWEEN LANDRACE AND SICILIAN PIGS

Todaro, A., Alfeo, V., Stasi, De Camillis & Velotto, 2019, In : Italian Journal of Food Science. 31, p. 800-807 8 p.

Research output: Contribution to journalArticle

2018

Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour

Todaro, A., Giannone, V., Laddomada, B., Guzmàn, C., Mita, G., Summo, C., Pasqualone, A. & Spina, A., 2018, In : LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. 89, p. 299-306 8 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)

Effects of different emulsifiers and refining time on rheological and textural characteristics of compound chocolate.

Rabie Ashkezary, M., Todaro, A., Maghsoudlou, Yeganehzad & Vatankhah, 2018, In : Italian Journal of Food Science. 30, p. 26-36 11 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Fermentation of Nocellara Etnea Table Olives by Functional Starter Cultures at Different Low Salt Concentrations

Todaro, A., Van Hoorde, K., Pino, A., Caggia, C., Randazzo, C. L. & De Angelis, M., 2018, In : Frontiers in Microbiology. 9, p. 1-16 16 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Myosin heavy chain isoforms, fatty acid composition, sensory evaluation and quality of cinta senese pig meat

Todaro, A., Rabie Ashkezary, M., Alfeo, V., Todaro, A., Alfeo, Ashkezary, M. R., Camillis, S. D. & Velotto, 2018, In : Italian Journal of Food Science. 30, p. 650-661 12 p.

Research output: Contribution to journalArticle

Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production

Giannone, V., Todaro, A., Pecorino, B., Giarnetti, M., Paradiso, V. M., Summo, C., Pasqualone, A., Caponio, F. & Spina, A., 2018, In : FOOD CHEMISTRY. 241, p. 242-249 8 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)

Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat's cheese

Todaro, A., Mazzaglia, A., Pino, A., De Nardo, F., Chiofalo, V., Caggia, C., Randazzo, C. L. & Liotta, L., 2018, In : Food Microbiology. 70, p. 143-154 12 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Preliminary evaluation of durum wheat (Triticum Turgidum Subsp Durum) during malting process

Alfeo, V., Todaro, A., Planeta, D., De Causmaecker, B., Goiris, B. J. & Aerts, G., 2018, In : Cereal Chemistry. 95, p. 312-319 8 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability

Alfeo, V., Schimmenti, E., Todaro, A., Jaskula-Goiris, B., Venora, G. & Aerts, G., 2018, In : Journal of Cereal Science. 83, p. 101-109 9 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
2017

Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives

Corona, O., Todaro, A., Pitino, I., Pino, A., Caggia, C., Randazzo, C. L. & Pitino, I., 2017, In : Food Microbiology. 65, p. 136-148 13 p.

Research output: Contribution to journalArticle

25 Citations (Scopus)
1 Citation (Scopus)
19 Citations (Scopus)
2016

ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES

Todaro, A., Continella, Fischer, Cavallaro, Lamalfa, Spagna, Carle & Gentile, 2016, In : Italian Journal of Food Science. 28, p. 464-479 16 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread

Todaro, A., Giannone, V., Pitino, I., Pecorino, B., Restuccia, C., Lauro, M. R., Tomaselli, F. & Spina, A., 2016, In : International Journal of Food Microbiology. 235, p. 71-76 6 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
20 Citations (Scopus)
23 Citations (Scopus)
2015

Changes in ascorbic acid content in fresh cut sicilian yellow-flesh peaches.

Allegra, A., Todaro, A., Farina, V. & Inglese, P., 2015, In : ACTA HORTICULTURAE. 1084, p. 777-780 4 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Effect of Drying Condition on the Quality of Dry Late Peaches of Leonforte

Inglese, P., Todaro, A., Cavallaro, Spagna & Muratore, 2015, In : ACTA HORTICULTURAE. 1084, p. 781-786 6 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
2014

Effect of freezing/thawing process in different sizes of blue fish in the Mediterranean through lysosomal enzymatic tests

Todaro, A., Alberio, G. R. A., Barbagallo, R. N., Spagna, G. & Bono, G., 2014, In : FOOD CHEMISTRY. 148, p. 47-53 7 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Giarraffa and Grossa di Spagna naturally fermented table olives: Effect of starter and probiotic cultures on chemical, microbiological and sensory traits .

Todaro, A., Corona, O., Mazzaglia, A., Pitino, I., Pino, A., Caggia, C. & Randazzo, C. L., 2014, In : Food Research International. 1, 8 p.

Research output: Contribution to journalArticle

25 Citations (Scopus)
2013

Natural Indigo from Isatis tinctoria L. for the Reassessment of Sicilian Crops - A Minireview

Todaro, A., Palmeri, Branca, F. & Spagna, 2013, In : ACTA HORTICULTURAE. 1005, p. 341-347 7 p.

Research output: Contribution to journalArticle

REMOVAL OF BITTER COMPOUNDSFROM CITRUS BYPRODUCTS

Todaro, A., Alberio, Scalone, Serafini, Palmeri, Spagna & Serafini, 2013, In : Italian Journal of Food Science. 25, p. 465-469 5 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
2012

Methods used to evaluate the peroxyl (ROO.) radical scavenging capacities of four common antioxidants

Todaro, A., Lo Scalzo, R. & Rapisarda, P., 2012, In : European Food Research and Technology. 1, p. 1141-1148 8 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)

STRATEGIES FOR THE EXTENSION OF THE SHELF LIFE OF READY-TO-EAT PRICKLY PEAR FRUITS.

Todaro, A., Scalone, Stuto, Spagna, Licciardello, F. & Muratore, 2012, In : Italian Journal of Food Science. XXIV, p. 174-177 4 p.

Research output: Contribution to journalArticle

THE MARKET FOR ALTERNATIVE SPECIES OF SHRIMP (PARAPENEUS LONGIROSTRIS) MINIMALLY PROCESSED TO INCREAS THE SHELF LIFE

Todaro, A., Todaro, A., Alberio, Allegra, Zarbà & Spagna, 2012, In : Italian Journal of Food Science. XXIV, p. 36-39 4 p.

Research output: Contribution to journalArticle

2011

Study and Characterization of Polyphenol Oxidase from Eggplant (Solanum melongena L.)

Todaro, A., Todaro, A., Cavallaro, R., Branca, F., Spagna, G. & Argento, S., 2011, In : Journal of Agricultural and Food Chemistry. 59, p. 11244-11248 5 p.

Research output: Contribution to journalArticle

20 Citations (Scopus)
16 Citations (Scopus)

SALINITY EFFECTS ON ENZYMATIC BROWNING AND ANTIOXIDANT CAPACITY OF FRESH-CUT BABY ROMAINE LETTUCE (Lactuca sativa L. CV. DUENDE)

Todaro, A., Todaro, A., Barbagallo, R. N., Spagna, G. & Chisari, M., 2010, In : FOOD CHEMISTRY. 119, 5 p.

Research output: Contribution to journalArticle

36 Citations (Scopus)
2009

DEGRADATIVE ENZYMATIC ACTIVITIES IN FRESH-CUT BLOOD ORANGE SLICES DURING CHILLED STORED

Todaro, A., Catalano, A. E., Todaro, A., Rapisarda, P., Spagna, G. & Ingallinera, B., 2009, In : INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY. 44, 9 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Physiological and Molecular Analysis of the Maturation Process in Fruits of Clementine Mandarin and One of Its Late-Ripening Mutants.

Todaro, A., Caruso, M., Giuseppina, L. C., Todaro, A., Distefano, G., Malfa, S. L. A., Tribulato, E., Rapisarda, P. & Gentile, A., 2009, In : Journal of Agricultural and Food Chemistry. 57, 9 p.

Research output: Contribution to journalArticle

30 Citations (Scopus)

Recovery of anthocyanins from eggplant peel.

Todaro, A., Catalano, A. E., Todaro, A., Rapisarda, P., Barbagallo, R. N., Spagna, G. & Cimino, F., 2009, In : FOOD CHEMISTRY. 114, 6 p.

Research output: Contribution to journalArticle

55 Citations (Scopus)
2008

INCREASE OF TRANS-RESVERATROL IN TYPICAL SICILIAN WINE USING B-GLUCOSIDASE FROM VARIOUS SOURCES

Todaro, A., Pifferi, P. G., Todaro, A., Palmeri, R., Barbagallo, R. N. & Spagna, G., 2008, In : FOOD CHEMISTRY. 114, 6 p.

Research output: Contribution to journalArticle

33 Citations (Scopus)
2007

PRELIMINARY CHARACTERIZATION OF WILD LACTIC ACID BACTERIA AND THEIR ABILITIES TO PRODUCE FLAVOUR COMPOUNDS IN RIPENED MODEL CHEESE SYSTEM.

Todaro, A., De Luca, Todaro, A., De Luca, Restuccia, C., Caggia, C., Randazzo, C. L., Spagna & Lanza, C. M., 2007, In : Journal of Applied Microbiology. 103, 9 p.

Research output: Contribution to journalArticle

29 Citations (Scopus)

SENSORY AND PHYSICOCHEMICAL CHARACTERIZATION OF CERASUOLO DI VITTORIA RED WINE.

Todaro, A., Mazzaglia, A., Scacco, A., Todaro, A. & Lanza, C. M., 2007, In : American Journal of Enology and Viticulture. 58, 5 p.

Research output: Contribution to journalArticle

2006

Caratterizzazione di tipi locali di Solanum melongena L. diffusi in Sicilia.

Todaro, A., 2006, In : Italus Hortus. 13, 4 p.

Research output: Contribution to journalArticle

2005

EFFECTS OF THERMAL TREATMENTS ON PECTINESTERASE ACTIVITY DETERMINED IN BLOOD ORANGES JUICES.

Todaro, A., Todaro, A., Palmeri, R., Barbagallo, R. N., Spagna, G. & Ingallinera, B., 2005, In : Enzyme and Microbial Technology. 36, 6 p.

Research output: Contribution to journalArticle

34 Citations (Scopus)