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Aldo Todaro

Associate Professor

Former affiliation
  • 503 Citations
  • 14 h-Index
20032020

Research output per year

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Research Output

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2016
2015
2014

Dry cherry tomato: innovation from studies on isotherms

Todaro, A., Corona, O., Planeta, D. & Alfeo, V., 2014. 1 p.

Research output: Contribution to conferenceOther

New application of agro-industrial waste to prevent melanosis of Mediterranean pink shrimp.

Todaro, A., 2014, p. 213-213. 1 p.

Research output: Contribution to conferenceOther

2013

Effect of drying condition on Leonforte peaches

Todaro, A. & Inglese, P., 2013. 1 p.

Research output: Contribution to conferenceOther

RISCHI E VIRTU’ DEL CONSUMO DI PESCE CRUDO

Todaro, A., Corona, O., Mazzucco, W. & Planeta, D., 2013. 2 p.

Research output: Contribution to conferenceOther

2012

Changes in nonvolatile flavours of blood and common orange fruits during cold storage.

Todaro, A., 2012. 1 p.

Research output: Contribution to conferenceOther

Freshness Indexes of Anchovies and Sardines of Mediterranean Sea

Todaro, A., 2012. 4 p.

Research output: Contribution to conferenceOther

La trasformazione degli agrumi del Giardino della Kolimbetra in marmellate

Planeta, D., Todaro, A. & Corona, O., 2012, p. 148-150. 3 p.

Research output: Contribution to conferenceOther

NATURAL INDICO FROM ISATIS TINCTORIA L. FOR THE VALORISATION OF SICILIAN CROPS

Todaro, A., 2012. 1 p.

Research output: Contribution to conferenceOther

Production of a α-L-Rhamnosidase from Aspergillus Terreus Using Citrus Solid Waste as Inducer for Application in Juice Industry

Todaro, A., Todaro, A., Abbate, E., Palmeri, R., Spagna, G. & Blanco, R. M., 2012. 6 p.

Research output: Contribution to conferenceOther

7 Citations (Scopus)

PROFILO ANTOCIANICO E ATTIVITÀ ANTIOSSIDANTE DEL SUCCO DI DIVERSE ACCESSIONI DI MELOGRANO

Todaro, A., 2012, p. 278-282. 5 p.

Research output: Contribution to conferenceOther

Ruolo delle tecnologie alimentari nell’espressione del Terroir

Todaro, A., Planeta, D. & Corona, O., 2012. 1 p.

Research output: Contribution to conferenceOther

STRATEGIES FOR THE EXTENSION OF THE SHELF LIFE OF READY TO EAT PRICKLY PEAR FRUITS

Todaro, A., 2012, p. 162-162. 1 p.

Research output: Contribution to conferenceOther

2010

INFLUENZA DELLE CONDIZIONI DI ESSICCAMENTO SULLA PESCA DI LEONFORTE.

Todaro, A., 2010. 1 p.

Research output: Contribution to conferenceOther

PRODUZIONE DI GELATINA DA SUCCO DI MELOGRANO OTTENUTO CON TECNICHE NON CONVENZIONALI.

Todaro, A., 2010, p. 43-. 1 p.

Research output: Contribution to conferenceOther

SUN-DRYING AND DRYER: COMPARISON OF PRODUCT QUALITY.

Todaro, A., 2010, p. 53-. 1 p.

Research output: Contribution to conferenceOther

2007

A selective extraction of anthocyanins from eggplant peel.

Todaro, A., 2007, p. 129-. 1 p.

Research output: Contribution to conferenceOther

DETERMINATION AND CHARACTERIZATION OF A LIPOXYGENASE FROM OPUNTIA FICUS INDICA (L.MILLER).

Todaro, A., 2007, p. 33-. 1 p.

Research output: Contribution to conferenceOther

2006
2005

Indigenous lactic acid bacteria involved in flavour formation during Pecorino cheese ripening.

Todaro, A., Restuccia, C., Caggia, C., Randazzo, C. L. & Cascone, C., 2005, p. 483-. 1 p.

Research output: Contribution to conferenceOther

1 Citation (Scopus)

INHIBITION OF POLYPHENOL OXIDASE FROM EGGPLANT.

Todaro, A., 2005, p. 43-. 1 p.

Research output: Contribution to conferenceOther

STUDY OF β-GLUCOSIDASE IN CELLULAR AND ACELLULAR FORM FOR WINEMAKING APPLICATIONS.

Todaro, A., 2005, p. 76-. 1 p.

Research output: Contribution to conferenceOther

2004

Influence of "single-origin" coffees on sensory characteristics of Espresso.

Todaro, A., 2004, p. -42. 1 p.

Research output: Contribution to conferenceOther