No photo of Aldo Todaro

Aldo Todaro

Associate Professor

Former affiliation
  • 526 Citations
  • 14 h-Index
20032020

Research output per year

If you made any changes in Pure these will be visible here soon.

Research Output

Filter
Chapter

INCREMENTO DELLA SELETTIVITÀ NELLA SEPARAZIONE DI ANTOCIANINE DA PROANTOCIANIDINE MEDIANTE RESINE.

Todaro, A., 2004, V CONGRESSO NAZIONALE DI CHIMICA DEGLI ALIMENTI.. p. 273-276 4 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Isolation of anthocyanins from vegetable wastes.

Todaro, A., 2004, XXII INTERNATIONAL CONFERENCE OF POLYPHENOLS.. p. 731-732 2 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

OPTIMIZATION OF CITRUS PROCESS IN BLOOD ORANGE JUICE.

Todaro, A., 2005, Chemical Engineering Transactions. p. 935-940 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

OXIDASES ACTIVITIES AND ANTIOXIDANT CAPACITY OF MINIMALLY PROCESSED BABY ROMAINE LETTUCE (Lactuca sativa L. CV. DUENDE) CULTIVATED UNDER DIFFERENT SALINITY CONDITIONS.

Todaro, A., 2007, Tecnología, Calidad y Seguridad Hortofrutícola.. p. 342-351 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

RUOLO DI Β-GLUCOSIDASI ISOLATA D’ATTIVITÀ ENZIMATICHE COLLATERALI SUL RILASCIO DI TRANS-RESVERATROLO NEI VINI.

Todaro, A., 2006, Ricerche e innovazioni nell’industria alimentare. p. 750-754 5 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

TECNOLOGIE ALIMENTARI: OPERAZIONI UNITARIE. vol. 1

Todaro, A., 2010, TECNOLOGIE ALIMENTARI: OPERAZIONI UNITARIE. 392 p.

Research output: Chapter in Book/Report/Conference proceedingChapter