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Aldo Todaro

Associate Professor

Former affiliation
  • 503 Citations
  • 14 h-Index
20032020

Research output per year

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Research Output

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2010

TECNOLOGIE ALIMENTARI: OPERAZIONI UNITARIE. vol. 1

Todaro, A., 2010, TECNOLOGIE ALIMENTARI: OPERAZIONI UNITARIE. 392 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2007

OXIDASES ACTIVITIES AND ANTIOXIDANT CAPACITY OF MINIMALLY PROCESSED BABY ROMAINE LETTUCE (Lactuca sativa L. CV. DUENDE) CULTIVATED UNDER DIFFERENT SALINITY CONDITIONS.

Todaro, A., 2007, Tecnología, Calidad y Seguridad Hortofrutícola.. p. 342-351 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2006

RUOLO DI Β-GLUCOSIDASI ISOLATA D’ATTIVITÀ ENZIMATICHE COLLATERALI SUL RILASCIO DI TRANS-RESVERATROLO NEI VINI.

Todaro, A., 2006, Ricerche e innovazioni nell’industria alimentare. p. 750-754 5 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2005

OPTIMIZATION OF CITRUS PROCESS IN BLOOD ORANGE JUICE.

Todaro, A., 2005, Chemical Engineering Transactions. p. 935-940 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2004

INCREMENTO DELLA SELETTIVITÀ NELLA SEPARAZIONE DI ANTOCIANINE DA PROANTOCIANIDINE MEDIANTE RESINE.

Todaro, A., 2004, V CONGRESSO NAZIONALE DI CHIMICA DEGLI ALIMENTI.. p. 273-276 4 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Isolation of anthocyanins from vegetable wastes.

Todaro, A., 2004, XXII INTERNATIONAL CONFERENCE OF POLYPHENOLS.. p. 731-732 2 p.

Research output: Chapter in Book/Report/Conference proceedingChapter