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Aldo Todaro

Associate Professor

Former affiliation
  • 503 Citations
  • 14 h-Index
20032020

Research output per year

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Research Output

2020

Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products

Todaro, A., Timpone, R., Barbagallo, S., Russo, N., Caggia, C., Randazzo, C. L. & Palmeri, R., 2020, In : Frontiers in Nutrition. 7, p. 1-9 9 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
2019

Change in Taste-altering Non-volatile Components of Blood and Common Orange Fruit during Cold Storage

Todaro, A., Fabroni, S., Timpanaro, N., Amenta, M. & Rapisarda, P., 2019, In : Food Research International. 131, p. 1-9 9 p.

Research output: Contribution to journalArticle

Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives

Todaro, A., Arroyo-López, F. N., Romeo, F. V., Bautista-Gallego, J., Pino, A., Vaccalluzzo, A., Solieri, L., Caggia, C. & Randazzo, C. L., 2019, In : Frontiers in Microbiology. 10, p. 1-15 15 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)
1 Citation (Scopus)

VARIATION IN MEAT QUALITY CHARACTERISTICS BETWEEN LANDRACE AND SICILIAN PIGS

Todaro, A., Alfeo, V., Stasi, De Camillis & Velotto, 2019, In : Italian Journal of Food Science. 31, p. 800-807 8 p.

Research output: Contribution to journalArticle

2018

Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour

Todaro, A., Giannone, V., Laddomada, B., Guzmàn, C., Mita, G., Summo, C., Pasqualone, A. & Spina, A., 2018, In : LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. 89, p. 299-306 8 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)

Effects of different emulsifiers and refining time on rheological and textural characteristics of compound chocolate.

Rabie Ashkezary, M., Todaro, A., Maghsoudlou, Yeganehzad & Vatankhah, 2018, In : Italian Journal of Food Science. 30, p. 26-36 11 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Fermentation of Nocellara Etnea Table Olives by Functional Starter Cultures at Different Low Salt Concentrations

Todaro, A., Van Hoorde, K., Pino, A., Caggia, C., Randazzo, C. L. & De Angelis, M., 2018, In : Frontiers in Microbiology. 9, p. 1-16 16 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Myosin heavy chain isoforms, fatty acid composition, sensory evaluation and quality of cinta senese pig meat

Todaro, A., Rabie Ashkezary, M., Alfeo, V., Todaro, A., Alfeo, Ashkezary, M. R., Camillis, S. D. & Velotto, 2018, In : Italian Journal of Food Science. 30, p. 650-661 12 p.

Research output: Contribution to journalArticle

Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production

Giannone, V., Todaro, A., Pecorino, B., Giarnetti, M., Paradiso, V. M., Summo, C., Pasqualone, A., Caponio, F. & Spina, A., 2018, In : FOOD CHEMISTRY. 241, p. 242-249 8 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)

Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat's cheese

Todaro, A., Mazzaglia, A., Pino, A., De Nardo, F., Chiofalo, V., Caggia, C., Randazzo, C. L. & Liotta, L., 2018, In : Food Microbiology. 70, p. 143-154 12 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Preliminary evaluation of durum wheat (Triticum Turgidum Subsp Durum) during malting process

Alfeo, V., Todaro, A., Planeta, D., De Causmaecker, B., Goiris, B. J. & Aerts, G., 2018, In : Cereal Chemistry. 95, p. 312-319 8 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability

Alfeo, V., Schimmenti, E., Todaro, A., Jaskula-Goiris, B., Venora, G. & Aerts, G., 2018, In : Journal of Cereal Science. 83, p. 101-109 9 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
2017

Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives

Corona, O., Todaro, A., Pitino, I., Pino, A., Caggia, C., Randazzo, C. L. & Pitino, I., 2017, In : Food Microbiology. 65, p. 136-148 13 p.

Research output: Contribution to journalArticle

25 Citations (Scopus)
1 Citation (Scopus)
19 Citations (Scopus)
2016

ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES

Todaro, A., Continella, Fischer, Cavallaro, Lamalfa, Spagna, Carle & Gentile, 2016, In : Italian Journal of Food Science. 28, p. 464-479 16 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread

Todaro, A., Giannone, V., Pitino, I., Pecorino, B., Restuccia, C., Lauro, M. R., Tomaselli, F. & Spina, A., 2016, In : International Journal of Food Microbiology. 235, p. 71-76 6 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
20 Citations (Scopus)
23 Citations (Scopus)
2015

Changes in ascorbic acid content in fresh cut sicilian yellow-flesh peaches.

Allegra, A., Todaro, A., Farina, V. & Inglese, P., 2015, In : ACTA HORTICULTURAE. 1084, p. 777-780 4 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Effect of Drying Condition on the Quality of Dry Late Peaches of Leonforte

Inglese, P., Todaro, A., Cavallaro, Spagna & Muratore, 2015, In : ACTA HORTICULTURAE. 1084, p. 781-786 6 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Tecnologie Alimentari: Operazioni Unitarie - Esercizi

Todaro, A., 2015, Libreria CULC. 137 p.

Research output: Book/ReportBook

Use of microbial enzyme on brewing

Planeta, D., Schimmenti, E., Alfeo, V., Corona, O., Giannone, V. & Todaro, A., 2015, Grains for feeding the world, book of abstract. p. 143-143 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2014

Dry cherry tomato: innovation from studies on isotherms

Todaro, A., Corona, O., Planeta, D. & Alfeo, V., 2014. 1 p.

Research output: Contribution to conferenceOther

Effect of freezing/thawing process in different sizes of blue fish in the Mediterranean through lysosomal enzymatic tests

Todaro, A., Alberio, G. R. A., Barbagallo, R. N., Spagna, G. & Bono, G., 2014, In : FOOD CHEMISTRY. 148, p. 47-53 7 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Giarraffa and Grossa di Spagna naturally fermented table olives: Effect of starter and probiotic cultures on chemical, microbiological and sensory traits .

Todaro, A., Corona, O., Mazzaglia, A., Pitino, I., Pino, A., Caggia, C. & Randazzo, C. L., 2014, In : Food Research International. 1, 8 p.

Research output: Contribution to journalArticle

25 Citations (Scopus)

New application of agro-industrial waste to prevent melanosis of Mediterranean pink shrimp.

Todaro, A., 2014, p. 213-213. 1 p.

Research output: Contribution to conferenceOther

2013

Effect of drying condition on Leonforte peaches

Todaro, A. & Inglese, P., 2013. 1 p.

Research output: Contribution to conferenceOther

Natural Indigo from Isatis tinctoria L. for the Reassessment of Sicilian Crops - A Minireview

Todaro, A., Palmeri, Branca, F. & Spagna, 2013, In : ACTA HORTICULTURAE. 1005, p. 341-347 7 p.

Research output: Contribution to journalArticle

REMOVAL OF BITTER COMPOUNDSFROM CITRUS BYPRODUCTS

Todaro, A., Alberio, Scalone, Serafini, Palmeri, Spagna & Serafini, 2013, In : Italian Journal of Food Science. 25, p. 465-469 5 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

RISCHI E VIRTU’ DEL CONSUMO DI PESCE CRUDO

Todaro, A., Corona, O., Mazzucco, W. & Planeta, D., 2013. 2 p.

Research output: Contribution to conferenceOther

Changes in nonvolatile flavours of blood and common orange fruits during cold storage.

Todaro, A., 2012. 1 p.

Research output: Contribution to conferenceOther