Research output per year
Research output per year
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Dive into the research topics where Aldo Todaro is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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The Impact of COVID-19 in the Italian Wine and Olive Oil Sector
Francesca, N., Todaro, A. & Planeta, D., 2022, COVID-19 and Communities. The University of Palermo’s Voices and Analyses During the Pandemic. p. 177-179 3 p. (UNIPA SPRINGER SERIES).Research output: Chapter in Book/Report/Conference proceeding › Chapter
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Cherry Tomato Drying: Sun Versus Convective Oven
Planeta, D., Alfeo, V., Todaro, A., Velotto, S., Palmeri, R. & Velotto, S., 2021, In: Horticulturae. 7, 12 p.Research output: Contribution to journal › Article › peer-review
7 Citations (Scopus) -
Effect of seasonality on physico-chemical and microbiological properties of nicastrese milk and artisanal cheese
Todaro, A., Zumbo, A., Pino, A., De Nardo, F., Chiofalo, V., Caggia, C., Randazzo, C. L. & Liotta, L., 2021, In: FEMS Microbiology Letters. 368, p. 1-8 8 p.Research output: Contribution to journal › Article › peer-review
8 Citations (Scopus) -
Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production
Prestianni, R., Gaglio, R., Francesca, N., Columba, P., Alfonzo, A., Todaro, A., Alfeo, V., Moschetti, G., Settanni, L., Matraxia, M., Perretti, G. & Alfeo, V., 2021, In: Food Microbiology. 99, p. 1-16 16 p.Research output: Contribution to journal › Article › peer-review
17 Citations (Scopus) -
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces
Alfeo, V., Todaro, A., Sileoni, V., Perretti, G., Alfeo, V., De Francesco, G., Blangiforti, S., Aerts, G. & Palmeri, R., 2021, In: Journal of Food Composition and Analysis. 102, p. 1-9 9 p.Research output: Contribution to journal › Article › peer-review
9 Citations (Scopus)
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Impiego di batteri lattici autoctoni per la valorizzazione delle principali produzioni lattiero-casearie siciliane
Settanni, L., Todaro, A. & Moschetti, G.
1/1/12 → …
Project: Research project
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PROGETTO VERIFICO PO FESR 113 Azienda Geolive Belice
Francesca, N., Alfonzo, A., Maggio, A. M., Galati, A., Todaro, A., Matraxia, M., Sottile, F., Prestianni, R., Moschetti, G., Bruno, M., Naselli, V., Rosselli, S., Gaglio, R., Russo, D., Settanni, L., CASCIO, M. & CRAPARO, V.
10/13/20 → 2/28/21
Project: Other project
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PROGETTO VERIFICO PO FERS 113_AZIENDA CADA LABORATORI Azienda C.A.D.A. di Giglio Filippo & C snc
Francesca, N., Alfonzo, A., Moschetti, G., Gaglio, R., Bruno, M., Naselli, V., Rosselli, S., Galati, A., Russo, D., Todaro, A., Prestianni, R., Maggio, A. M., Matraxia, M., Sottile, F., Settanni, L., CASCIO, M. & CRAPARO, V.
10/21/20 → 2/28/21
Project: Other project
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Use of enzymes and microbial starters in winemaking of Nero d’Avola_DANSTAR_LALLEMAND_WINE_ENZYME_2020
Francesca, N., Prestianni, R., Maggio, A. M., Russo, D., Todaro, A., Matraxia, M., Moschetti, G., Rosselli, S., Settanni, L., Alfonzo, A., Naselli, V., Sottile, F., Galati, A., Bruno, M., Gaglio, R., CRAPARO, V. & CASCIO, M.
10/26/20 → 10/25/21
Project: Other project