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Aldo Todaro

Associate Professor

Former affiliation
  • 485 Citations
  • 14 h-Index
20032020

Research output per year

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Research Output

  • Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products

    Todaro, A., Timpone, R., Barbagallo, S., Russo, N., Caggia, C., Randazzo, C. L. & Palmeri, R., 2020, In : Frontiers in Nutrition. 7, p. 1-9 9 p.

    Research output: Contribution to journalArticle

  • Change in Taste-altering Non-volatile Components of Blood and Common Orange Fruit during Cold Storage

    Todaro, A., Fabroni, S., Timpanaro, N., Amenta, M. & Rapisarda, P., 2019, In : Food Research International. 131, p. 1-9 9 p.

    Research output: Contribution to journalArticle

  • Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives

    Todaro, A., Arroyo-López, F. N., Romeo, F. V., Bautista-Gallego, J., Pino, A., Vaccalluzzo, A., Solieri, L., Caggia, C. & Randazzo, C. L., 2019, In : Frontiers in Microbiology. 10, p. 1-15 15 p.

    Research output: Contribution to journalArticle

  • 5 Citations (Scopus)

    Projects