Agriculture & Biology
Sicily
100%
Italy
62%
soil
21%
fruits
20%
cultivars
16%
parasitoids
16%
cheeses
11%
wines
11%
vineyards
11%
orchards
10%
crops
10%
methodology
10%
genotype
10%
Mediterranean climate
10%
leaves
10%
flora
10%
water
9%
Rhynchophorus ferrugineus
9%
essential oils
9%
Citrus
9%
sampling
9%
peaches
8%
fruit quality
8%
Asteraceae
8%
loquats
8%
Opuntia ficus-indica
7%
dairy sheep
7%
lactic acid bacteria
7%
Girgentana (goat breed)
7%
fungi
7%
testing
7%
biodiversity
7%
genetic variation
7%
eggs
7%
durum wheat
7%
new species
7%
grapes
7%
rootstocks
7%
breeds
6%
basins
6%
vegetation
6%
tomatoes
6%
shelf life
6%
milk
6%
Trissolcus basalis
6%
mountains
6%
Mediterranean region
6%
extracts
6%
color
6%
ecology
6%
Olea europaea
6%
irrigation
6%
markets
6%
genes
6%
ripening
5%
case studies
5%
milk production
5%
Orthoptera
5%
seeds
5%
Hymenoptera
5%
cactus pears
5%
flowers
5%
monitoring
5%
cattle breeds
5%
shoots
5%
antioxidants
5%
goat breeds
5%
Hieracium
5%
blood vessels
5%
habitats
5%
mushrooms
5%
Tunisia
5%
Vitis vinifera
5%
Nezara viridula
5%
economics
5%
Medicine & Life Sciences
Sicily
31%
Fruit
20%
Soil
20%
Italy
18%
Volatile Oils
14%
Cheese
13%
Vitis
11%
Lactobacillales
11%
Food
10%
Milk
9%
Wine
9%
Antioxidants
8%
Water
8%
Olea
8%
Fermentation
8%
Sheep
7%
Opuntia
7%
Triticum
6%
Farms
6%
indicaxanthin
6%
Prunus persica
5%
Lycopersicon esculentum
5%
Goats
5%
Genes
5%
Flowers
5%
Earth & Environmental Sciences
soil
27%
flora
8%
vineyard
8%
distribution
8%
crop
7%
fruit
7%
parasitoid
7%
analysis
7%
effect
7%
Mediterranean Area
7%
rill
6%
rainfall
6%
water
6%
vegetation
6%
infiltration
6%
fungus
6%
soil erosion
6%
soil water
6%
irrigation
6%
loss
6%
egg parasitoid
6%
new species
5%
biomass
5%
food
5%
orchard
5%
new record
5%
hydraulic conductivity
5%
infiltrometer
5%
tillage
5%
organic carbon
5%
Europe
5%
runoff
5%